McClellanville is a tiny coastal village in South Carolina. Shrimp boats slide in and out of the small marina and some of their catch ends up for sale at the small marina. There’s nothing better than local shrimp. Shrimp and grits is one of my specialties. But today I’ll barely boil the shrimp and maybe serve them up with a little homemade cocktail sauce.
Local, hours-ago-swimming-in-the-ocean, shrimp deserve to be cooked well, with the least amount of fuss.