McClellanville is a tiny coastal village in South Carolina. Shrimp boats slide in and out of the small marina and some of their catch ends up for sale at the small marina. There’s nothing better than local shrimp. Shrimp and grits is one of my specialties. But today I’ll barely boil the shrimp and maybe serve them up with a little homemade cocktail sauce.
Local, hours-ago-swimming-in-the-ocean, shrimp deserve to be cooked well, with the least amount of fuss.
Peach pie, peach cobbler, peach ice cream, peach jelly, peach jam, peach preserves, pickled peaches, peaches with sugar, peaches on ice cream, peach parfait, peach melba, peaches with honey, just a peach, peach tea, peach salsa, peeled peaches, peach shortcake, peaches on pound cake, peach milkshake, peach wine, peach daiquiri, grilled peaches, barbeque peaches, peach fried pies, peaches and cream, peaches with whipped cream … I guess that’s about it.